| Asking Price |
$165,000 | Inventory |
$1,500* |
|---|---|---|---|
| Gross Income |
$180,000 | Real Estate |
n/a** |
| Cash Flow |
$60,000 | Year Established | 1983 |
| FF&E |
$20,000* | Employees | 3 p.t. |
* included in the asking price
** not included in the asking price
A limited menu, two shift (breakfast and lunch) operation with two decades of satisfied customers. Plenty of repeat business. Snap to handle. Motivated seller.
Facilities: A free-standing building of about 1,800 square feeet (MOL) leased at $2,023 per month. Lease payment includes utilities. 56 chairs. Open 6 AM to 2 PM monday-through Friday, 6 AM to 11 AM Saturday. Closed Sunday. Ample parking.
Competition: Legendary history and quality reputation separates this opportunity from the rest.
Growth/Expansion: A dinner menu and Sunday buffet are certain to increase revenues.
Financing: n/a
Support/Training: The owner will provide two weeks training as part of the purchase price to the new owner.
Reason Selling: Divorce prompts sale.

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